Set Buffet Menus

Set Buffet Menu 1
Serves 40 people
Sandwiches – to include one round per person

  • Cheese and Pickle
  • Roast Chicken Salad
  • Tuna Mayonnaise
  • Ham Salad
  • Ham and mustard
  • BLT

Breaded chicken Goujons with a garlic mayonnaise dip – 40

Sausage rolls – 40

Large scotch eggs (halved) – 20

Quiche Lorraine – 12 slices

Broccoli and stilton quiche – 12 slices

King prawn skewers with a sweet chilli dip – 30

Cruditere and Dips
(Carrot sticks, Celery, Cucumber, Pepper, Cauliflower, Breadsticks. Dips – Homous, Soured cream and chive and Tzatziki)

Desserts

Carrot cake – 12 slices

Baileys cheesecake – 12 slices

Vanilla cupcakes – 24 cakes

contact us to order

Set Buffet Menu 2
Serves 100
2 Large Salads
Salad leaves, cucumber, grated carrot, celery, red & yellow peppers, cherry tomatoes & rocket

1 Large Tuna Pasta Salad
Tuna mayonnaise, pasta, sweet corn, red onion, red pepper

1 Large Rice salad

Small Sausage Rolls – 100

Honey & Mustard Cocktail Sausages – 100

Spring Rolls
Vegetable – 50
Shredded Duck – 50

Vegetable Samosas – 50

Meat Samosas – 50

King Prawn Skewers with a sweet chilli dip – 50

Quiche Lorraine – 2

Broccoli and Stilton Quiche – 2

Goats Cheese and Watercress Quiche – 1

Chicken goujons with a garlic mayonnaise dip – 100

Antipasti Selection
Selection of cured meats, black and green olives, sundried tomatoes, roasted peppers and Artichoke

Desserts

Salted Caramel Chocolate Torte (serves 12) – 2

Large Fruit Salad
Apples, pear, grapes, pineapple, melon, strawberries

Lemon Tart x 1

Black forest gateau x 1

Cupcakes x 50
(flavour to be confirmed by client)

contact us to order

Twitter del.icio.us Digg Facebook linked-in Yahoo Buzz StumbleUpon